Dumplings
Little Dragon pork and shrimp dumplings 9.0
Shanghai skillet steamed dumplings, ginger vinegar 8.0
Vegetarian pot stickers, sesame chili soy 7.0
Maryland lump crab shu mai, citrus ponzu 10.0

Small Plates
Chinese lamb satay, black bean, ginger, cilantro dipping sauce 9.0
Szechwan beef satay, cilantro mint dipping sauce 9.0
Teriyaki chicken satay 8.0
Saigon-style sugarcane pork, grilled, Asian slaw 10.0
Hot chili crusted Calamari, miso-yuzu aioli 9.0
Minced chicken, vegetable lettuce cups 8.0
Chicken wings, soy, chili, honey, barbecue sauce 7.0
Salmon spring rolls, sweet Thai dipping sauce 9.0
Spicy yellowfin tuna, tempura Japanese eggplant, wasabi caviar 12.0
Chinese five spice ribs 8.0
Steamed Black Mussels, coconut green curry, cilantro 12.0
Vietnamese wraps, vegetables, mint, noodles, rice paper 6.0/shrimp 9.0
Malpeque oysters, wasabi mignonette 1/2 dz 12.0/dz 24.0

Bowls / Soups / Salads
Miso soup, tofu, traditional garnish 3.0/7.0
Thai green curry, chicken, coconut milk, jasmine rice 10.0
Prawn wonton soup, oyster mushrooms, bok choy 8.0
Albacore tataki, three radish salad, pickled cucumbers 10.0
Green papaya salad, grilled shrimp, tomato, mint 9.0
Japanese silken tofu salad, pickled onions, tangy ginger vinaigrette 8.0

Large Plates
Crispy whole catfish “Thai Style” garlic, chili, tomato, basil 17.0
Tempura shrimp, seasonal vegetables, warm garlic chili ponzu 16.0
Steamed red snapper, garlic, ginger, chili, cilantro, soy black bean 18.0
Garlic shrimp, water chestnuts, snow peas, sweet pepper 15.0
Grilled salmon, shu mai, fried rice, red Thai curry 17.0
Wok fried Niman Ranch pork belly, longbeans, chili caramel 15.0
Kung pao chicken, sweet peppers, chili, roasted peanuts 15.0
Black bean chicken, bok choy, broccolini, black bean sauce 16.0
Roast Peking duck, wok fired greens, shao xing dressing 22.0
Beef filet, rice noodles, black beans, broccolini, straw mushrooms 19.0
Malaysian “Mee Goreng”, madras curry, chicken, shrimp, broccolini 15.0
Pad thai, spicy peanut sauce, chicken, tofu, cilantro and lime 15.0
Szechwan pepper steak, sweet and sour eggplant, bean sprouts 18.0

Rice / Sides
Steamed edamame 5.0
Szechwan long beans 6.0
Steamed jasmine rice 1.5
Eggplant han zhou 5.0
Wok charred baby bok choy, shitake mushrooms 5.0
Fried rice 6.0/chicken 7.0/shrimp 8.0

Desserts
Valrhona chocolate souffle cake, chocolate veloute, espresso anglaise 9.0
Caramelized banana tart, coconut custard, whipped cream, caramel 9.0
Cardamon pots de crème, homemade ginger snaps 9.0
Pineapple upside down cake 8.0

Wines by the glass
Riesling, Domaine Wachau, Weingartner, Austria, 2002 7.0
Pinot Grigio, A to Z, Oregon, 2003 8.0
Sauvignon Blanc, Villa Maria, New Zealand, 2004 9.0
Gruner Veltliner, Lois, Austria, 2003 7.0
Chardonnay, Waterbrook, Columbia Valley, 2002 7.0
Chardonnay, Trevor Jones Virgin, Australia, 2003 9.0
Cotes du Rhone, Cuvee Kermit Lynch, 2001 9.0
Pinot Noir, Lafond, Santa Yanez Valley, 2002 10.0
Merlot, Paringa, Australia, 2003 8.0
Cabernet Sauvignon, Cartlidge & Browne, Napa, 2002 8.0

**TAKE-OUT IS AVAILABLE**

To place your order call:

714.969.0224