www.sandiegorestaurantweek.com

THREE COURSES. TWO WEEKS. EXTRAORDINARY FOOD.

2008 DATES:
Week One: January 27 - February 1, 2008
Week Two: June 22 - June 27, 2008

Twice a year in 2008, experience cuisine that delights the palate

and defines the art of dining during San Diego Restaurant Week. 

This year Red Pearl Kitchen is pround to be a participant and
we will proudly feature the following menu:

Red Pearl Kitchen Restaurant Week Menu

$30 per person

Dim Sum - Choose One:

Spicy Tuna Tartare

Salt & Pepper Shrimp

Chicken-Ginger Potstickers

Crispy Beef Wontons

Entree - Choose One:

Black Pepper-Caramel Shrimp

Shao Hsing-Garlic Cashew Chicken

Black Noodle, Drunken Beef, Gai Lan

Happy Ending - Choose One:

Chocolate Soufflé, Coconut Gelato

5 Spice Cake, Vanilla Cinnamon Gelato

Korean Chocolate Mousse, Chocolate Cherry Biscotti

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VALENTINES DAY 2008

Red Pearl Kitchen will be featuring the following prix fix menu on

Valentine's Day

February 14th 2008

1st Course:

Wok-Roasted Edamame

2nd Course:

(choose 1)

Spicy tune tartare, tempura eggplant

Oysters with watermelon mignonette

Beef satay, papaya chutney

3rd Course:

(choose 1)

Heart of palm, tomato, avocado

Shrimp ceviche, chilies, wonton chips

Yellow curry, duck, mint

4th Course:

(choose 1)

Kobe beef, watermelon, pomegranate

Shrimp, scallop, orange, bok choy

Sweet & sour pork, mango, gai lan

5th Course:

(choose 1)

Chocolate soufflé, passion fruit, coconut gelato

Strawberry shortcake, vanilla milkshake

Lemon mousse, fresh berries, vanilla wafer

$50 per person

(excludes tax/gratuity)

Includes a one complimentary glass of Gruet Rose

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WEEKLY EVENTS AT THE RED PEARL KITCHEN

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